The Restaurant

Villa Aurora’s restaurant, "Al punt da sass" ("The Stone Bridge" in the local dialect), offers a cuisine of the highest quality, under the devoted personal supervision of our chef Gianmaria Vincenzi, a professional with years of experience in top restaurants.

The menu lists classic Italian dishes using only prime ingredients, along with new recipes of creative cooking in which local produce such as fresh lake fish has pride of place.

Our restaurant also possesses an excellent selection of wines, expertly chosen by Roberto Vincenzi.

Villa Aurora’s restaurant is also open to non-residents.